Digestive Enzymes
Digestive Enzymes as it relates to Gluten Sensitivity in Health report: Gluten Sensitivity and Your DNA: What Your Genes Reveal
Digestive Enzymes and Gluten Sensitivity
For individuals with gluten sensitivity or celiac disease, the consumption of gluten-containing foods can lead to various digestive issues and discomfort. Digestive enzymes play a crucial role in breaking down food components, including gluten, to aid in proper digestion and absorption of nutrients.
Gluten is a protein found in wheat, barley, and rye that can be difficult for some people to digest. In individuals with gluten sensitivity, the body may have difficulty breaking down gluten, leading to symptoms such as bloating, gas, diarrhea, and abdominal pain.
Supplementing with digestive enzymes that specifically target gluten, such as DPP-IV (dipeptidyl peptidase IV), may help improve digestion and reduce symptoms in individuals with gluten sensitivity. These enzymes work by breaking down gluten into smaller, more easily digestible fragments, reducing the likelihood of an adverse reaction.
It is important to note that while digestive enzymes can help support digestion of gluten, they are not a cure for gluten sensitivity or celiac disease. The only treatment for these conditions is to strictly adhere to a gluten-free diet.
Before starting any supplement regimen, individuals with gluten sensitivity should consult with a healthcare provider or a registered dietitian to determine the most appropriate course of action for managing their condition.
Supplements for Gluten Sensitivity
Here are some dietary supplements related to the content in this report. Click the shopping cart to purchase the supplement from our partners.
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Probiotics
Probiotics are live bacteria and yeasts that are good for your health, especially your digestive system. They can help restore the natural balance of bacteria in your gut, which may be disrupted in individuals with gluten intolerance. This can help reduce inflammation and improve symptoms.
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Digestive Enzymes
These are proteins that speed up the breakdown of food into nutrients that your body can easily absorb. Some digestive enzymes are specifically designed to break down gluten proteins, which can help reduce symptoms in individuals with gluten intolerance.
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L-Glutamine
This is an amino acid that plays a crucial role in the health of the intestinal lining. It may help repair damage to the gut lining caused by gluten in individuals with celiac disease, reducing symptoms and promoting healing.
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Fish Oil
Rich in omega-3 fatty acids, fish oil has anti-inflammatory properties that may help reduce inflammation in the gut caused by gluten.
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Turmeric
This spice contains curcumin, a compound with potent anti-inflammatory and antioxidant properties. It may help reduce inflammation in the gut in individuals with gluten intolerance.
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Aloe Vera
Known for its soothing properties, aloe vera may help reduce inflammation and promote healing in the gut.
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Slippery Elm
This herb is often used in herbal medicine to soothe the digestive tract. It may help reduce inflammation and promote healing in individuals with gluten intolerance.
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Marshmallow Root
Like slippery elm, marshmallow root is often used to soothe the digestive tract. It may help reduce inflammation and promote healing in the gut.
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